At The Golden Brie Charcuterie, we believe that a great charcuterie board is more than just a collection of meats and cheeses—it’s an experience. We pride ourselves on our creativity, offering custom-designed boards and grazing tables that reflect your unique style and taste. Whether it’s a small gathering or a large event, we carefully curate each board with the finest quality meats, artisan cheeses, fresh seasonal fruits, and handpicked accompaniments to ensure every bite is a delight.
Our commitment to quality is at the heart of everything we do. We work with trusted local suppliers to source premium, small-batch products that elevate your culinary experience. From velvety brie to perfectly aged prosciutto, we ensure that each item is not just good, but exceptional.
And above all, we bring a great attitude to every order. At The Golden Brie, we’re passionate about what we do and are dedicated to providing a warm, friendly service that makes your event truly unforgettable. Let us bring our creativity, quality, and positivity to your next celebration!
What customers think of us
★★★★★
“So yummy”
Beautiful and delicious charcuterie board! I just ordered my first one for Thanksgiving, but will definitely be ordering again soon!
★ ★ ★ ★ ★
— Shara Foster
“Authentic Flavour”
“I recently ordered a charcuterie board, and it exceeded all my expectations! The selection of meats, cheeses, and accompaniments was perfectly curated, with a wonderful balance of flavors and textures. Each bite was a delight, and the presentation was stunning. It made for an unforgettable gathering! highly recommend!”
★ ★ ★ ★ ★
— Alex Martinez
“10/10”
The board was impressively large and had such a good variety of meats cheeses and extras! It was so beautiful and there was even a special occasion message on it.
Laura and Vanessa were very professional but also fun to chat with while they set up the board. 10/10 recommend these ladies and their boards for any of your occasions!
★ ★ ★ ★ ★
— Erica Astler
“Very Good”
A must try for all charcuterie lovers!
★ ★ ★ ★ ★
— Martha Nazario